Le bois Jacou

€12.00

Characteristics

Ruby-red color. A fruity, easy-drinking wine, it reveals all its red fruit aromas on the palate and is best drunk young.

Soils and expositions

South, southeast exposure, on clay-limestone soils.

Surface area

10 hectares of vines aged from 10 to 60 years.

Yield

40 hl/ha

Vinification

Hand-harvested, carbonic maceration and traditional.

Accompaniment

Perfect with rillettes and rillons, but also with grilled red and white meats, as well as milder cheeses ! Enjoy chilled or at room temperature.