L’arpent des Vaudons

€12.00

Characteristics

Pale yellow with silvery highlights. Refreshing vegetal and white fruit notes. The attack on the palate is clean, but it reveals all its roundness and finesse in the mouth. A wine of great balance and subtlety.

Soils and expositions

South, southeast exposure, on clay-limestone soils.

Surface area

9 hectares on vines aged from 10 to 60 years.

Yield

45 hl/ha

Vinification

Pneumatic pressing, followed by 48 hours of settling. Alcoholic fermentation without exogenous yeasts (lees stirring).

Accompaniment

Enjoy with oysters, shellfish, fish-based starters, fish or vegetable loaves, grilled fish. Don’t hesitate to try it with a dry goat’s cheese, it’ll surprise you ! Don’t forget it as an aperitif…
Drink chilled.